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Author Topic: ***CRIMSON RED ANNUAL THREAD*** LOL  (Read 16049109 times)
BAMAWV
Coach Nick Saban
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« Reply #18765 on: April 16, 2012, 04:44:35 AM »

I wonder what gave him the idea to char the barrel?  Hmmm... this is good, but if we put a little burnt wood in there it would be better.
As a Maker's Mark Ambassador let me interject:

We use only charred white oak barrels to hold our whisky as it ages. Now, we may lose a bit of whisky due to evaporation and absorption during this process, but, rest assured, it’s worth it. Due to the charring of the oak, the natural sugars of the wood are released into the bourbon, enhancing the already wonderfully mellow taste of Maker’s Mark.


"Morning, Chech"
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Chechem
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« Reply #18766 on: April 16, 2012, 04:55:54 AM »

I wonder what gave him the idea to char the barrel?  Hmmm... this is good, but if we put a little burnt wood in there it would be better.
As a Maker's Mark Ambassador let me interject:
We use only charred white oak barrels to hold our whisky as it ages. Now, we may lose a bit of whisky due to evaporation and absorption during this process, but, rest assured, it’s worth it. Due to the charring of the oak, the natural sugars of the wood are released into the bourbon, enhancing the already wonderfully mellow taste of Maker’s Mark.

 Huh?  I'm no expert, so I'll just accept it as Elijah's gospel.
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BAMAWV
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« Reply #18767 on: April 16, 2012, 05:10:56 AM »

I wonder what gave him the idea to char the barrel?  Hmmm... this is good, but if we put a little burnt wood in there it would be better.
As a Maker's Mark Ambassador let me interject:
We use only charred white oak barrels to hold our whisky as it ages. Now, we may lose a bit of whisky due to evaporation and absorption during this process, but, rest assured, it’s worth it. Due to the charring of the oak, the natural sugars of the wood are released into the bourbon, enhancing the already wonderfully mellow taste of Maker’s Mark.

 Huh?  I'm no expert, so I'll just accept it as Elijah's gospel.
Seems I read where the charred bourbon barrels are sometimes sent to Scotland to be re-used in the darker, more hardy double malts.
« Last Edit: April 16, 2012, 05:26:43 AM by BAMAWV » Logged

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Chechem
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« Reply #18768 on: April 16, 2012, 04:26:11 PM »

The rain is gone, but it's still overcast: 67 degrees.

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2Stater
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« Reply #18769 on: April 16, 2012, 04:32:15 PM »

The rain is gone, but it's still overcast: 67 degrees.



I'm back home. Looks like we're in for some of it later on.
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Chechem
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« Reply #18770 on: April 16, 2012, 05:38:34 PM »

The rain is gone, but it's still overcast: 67 degrees.
I'm back home. Looks like we're in for some of it later on.

Glad you're home safely.  Cheesy
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2Stater
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« Reply #18771 on: April 16, 2012, 06:55:30 PM »

The rain is gone, but it's still overcast: 67 degrees.
I'm back home. Looks like we're in for some of it later on.

Glad you're home safely.  Cheesy

Thanks. I hope it rains all night, I could use a good night's sleep.
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Chechem
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« Reply #18772 on: April 16, 2012, 07:12:09 PM »

The rain is gone, but it's still overcast: 67 degrees.
I'm back home. Looks like we're in for some of it later on.

Glad you're home safely.  Cheesy

Thanks. I hope it rains all night, I could use a good night's sleep.
Have a shot of WV's burnt-barrel bourbon.  Smiley
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2Stater
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« Reply #18773 on: April 16, 2012, 07:36:43 PM »

The rain is gone, but it's still overcast: 67 degrees.
I'm back home. Looks like we're in for some of it later on.

Glad you're home safely.  Cheesy

Thanks. I hope it rains all night, I could use a good night's sleep.
Have a shot of WV's burnt-barrel bourbon.  Smiley

Lol, I tried that in Kentucky. Only helps temporarily.
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BAMAWV
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« Reply #18774 on: April 17, 2012, 04:46:09 AM »

"GM"
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BAMAWV
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« Reply #18775 on: April 17, 2012, 04:55:15 AM »

The rain is gone, but it's still overcast: 67 degrees.
I'm back home. Looks like we're in for some of it later on.

Glad you're home safely.  Cheesy

Thanks. I hope it rains all night, I could use a good night's sleep.
Have a shot of WV's burnt-barrel bourbon.  Smiley

Lol, I tried that in Kentucky. Only helps temporarily.
You seem to have more than your share of maladies. Unwholesome lifestyle? Usually the kids that were not allowed to "eat the knife" in Mumbly Peg were the sickest. Did you have to keep your clothes clean until after your piano lesson? Mommie's little shadow? 

 Undecided
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Chechem
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« Reply #18776 on: April 17, 2012, 05:14:52 AM »

"GM"

"Good morning."
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2Stater
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« Reply #18777 on: April 17, 2012, 06:33:58 AM »

The rain is gone, but it's still overcast: 67 degrees.
I'm back home. Looks like we're in for some of it later on.

Glad you're home safely.  Cheesy

Thanks. I hope it rains all night, I could use a good night's sleep.
Have a shot of WV's burnt-barrel bourbon.  Smiley

Lol, I tried that in Kentucky. Only helps temporarily.
You seem to have more than your share of maladies. Unwholesome lifestyle? Usually the kids that were not allowed to "eat the knife" in Mumbly Peg were the sickest. Did you have to keep your clothes clean until after your piano lesson? Mommie's little shadow? 

 Undecided

What would a weather threatening Tuesday morning be without a little mean spirited WV to top it off. For your info, I can't even spell peanno. Does the term "kiddy crap" mean anything to you? It's the term used for the stuff that kids catch at daycare and bring it home to share with the rest of the family. My grandson brings his share of it to us regularly. You can go back to your docu-drama on the NatGeo now.
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Old Tider
Coach Frank Thomas
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« Reply #18778 on: April 17, 2012, 06:44:15 AM »

The Tuesday forum is officially opened.

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2Stater
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« Reply #18779 on: April 17, 2012, 06:54:23 AM »

Even with the flu, I think I can still take him, OT.  Wink
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